tag:blogger.com,1999:blog-59266743151222834692024-02-06T20:53:50.052-08:00Baking/CookingAnniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5926674315122283469.post-83883453082986629082009-09-29T23:59:00.000-07:002009-09-30T00:12:50.452-07:00Traditional Sponge Cake<b>Ingredients:</b><div>4 eggs</div><div>100g <span class="blsp-spelling-error" id="SPELLING_ERROR_0">caster</span> sugar</div><div>120g plain flour, sifted</div><div>3tbsp melted butter</div><div><br /></div><div>1. Put the eggs into a mixing bowl.</div><div><br /></div><div>2. Use high speed to whisk until frothy. Add in sugar slowly.</div><div><br /></div><div>3. Whisk mixture until very light and fluffy, test by dripping mixture into a "O" shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth.</div><div><br /></div><div>4. Divide flour into 3 portions and sift flour onto the egg mixture.</div><div><br /></div><div>5. Fold flour lightly into egg mixture in ONE direction.</div><div><br /></div><div>6. Lightly mix in the butter in ONE direction, do not over-mix.</div><div><br /></div><div>7. Pour into a lined and greased baking tin and bake in a <span class="blsp-spelling-error" id="SPELLING_ERROR_1">pre</span>-heated oven at 180deg C for 30 - 35 minutes until cooked and golden brown.</div><div><br /></div><div>8. Remove and leave to cool.</div><div><br /></div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com6tag:blogger.com,1999:blog-5926674315122283469.post-89110970274597181542009-09-29T04:36:00.000-07:002009-09-29T05:21:15.757-07:00Basic Sponge cake using sponge cake mix<b><div><span class="Apple-style-span" style="font-weight: normal; ">The success of making sponge cake largely depends on the amount of air whisked into the mixture. <i><b>There is no fixed time for beating the sponge cake mix and eggs</b>.</i> It depends on the type of cake mixer used. If using small cake mixer, it is better to use cold eggs and cold water from the fridge for easy rising.</span></div><div><span class="Apple-style-span" style="font-weight: normal;"><br /></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><b>Oven</b>: Preheat oven for 15 minutes before baking</span></div><div><span class="Apple-style-span" style="font-weight: normal;"><br /></span></div><div>The Recipe:</div><div><span class="Apple-style-span" style="font-weight: normal;"><br /></span></div><div>Ingredients:</div></b><div>250g sponge cake mix flour</div><div>4 eggs</div><div>4 tbsp water</div><div>4 tbsp melted butter/corn oil</div><div><br /></div><div><b>Method</b></div><div>1. Put sponge cake mix flour and eggs into a mixing bowl.</div><div><br /></div><div>2. Use low speed to mix into smooth batter.</div><div><br /></div><div>3. Increase to high speed and beat batter until white and creamy.</div><div><br /></div><div>4. Add water and continue to beat until light and fluffy.</div><div><br /></div><div>5. To Test, use mixture to drip into a "O" shape and it can keep the shape for 10 seconds.</div><div><br /></div><div>6. Use a plastic spatula and mix in the melted butter in ONE DIRECTION until well-combined.</div><div><span class="blsp-spelling-error" id="SPELLING_ERROR_0">DONT</span> over-mix the mixture . If mixture starts to break up and turns watery, it means air bubbles have broken up and the cake texture will be coarse and hard.</div><div><br /></div><div>7. Pour the mixture into a lined and greased baking tin, bake in a <span class="blsp-spelling-error" id="SPELLING_ERROR_1">pre</span>-heated oven at 180<span class="blsp-spelling-error" id="SPELLING_ERROR_2">degC</span> for 30 to35 minutes or until cooked and golden brown.</div><div><br /></div><div>8. Remove and leave to cool.</div><div><br /></div><div><b>Others:</b></div><div>Add 1 tbsp instant coffee dissolved in 1 tbsp boiling water for Mocha Sponge Cake.</div><div>Add 1 tbsp thick <span class="blsp-spelling-error" id="SPELLING_ERROR_5">pandan</span> juice for <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Pandan</span> Sponge Cake.</div><div>Add 1 tbsp Orange juice and 1 tsp grated orange rind to make Orange Sponge Cake.</div><div><b>All the flavours are added in the last after butter</b>.</div><div><br /></div><div><br /></div><div>Happy Baking!!</div><div><br /></div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com3tag:blogger.com,1999:blog-5926674315122283469.post-51066146291583876302009-09-02T22:18:00.000-07:002009-09-02T23:03:50.693-07:00Simply Delicious!!<div align="center">Thanks <a href="http://nasilemaklover.blogspot.com/2009/08/lemongrass-pandan-leaves-and-chicken.html?showComment=1251955375348#c1042748348015758233">Sonia</a> for sharing your Lemongrass, <span id="SPELLING_ERROR_0" class="blsp-spelling-error">Pandan</span> leaves Chicken recipe. <em></em>Indeed it's super simple and yet delicious. I prepared the chicken and left it in the <span id="SPELLING_ERROR_1" class="blsp-spelling-error">pre</span>-heat oven and went jogging with hubby, and when we return in 45<span id="SPELLING_ERROR_2" class="blsp-spelling-error">mins</span> later, it was just cooked!!<br /></div><div align="center"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5377113680132651698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioW-0vRmIz6dzHOxvCqmdmtd3gaBEMU0nYg9TqsTOyZIpsOvq4ajs_GFuVvEenh4S-VsIL9AaeEUcndwPmZtoc5Ei94ley_3T0U_MGXnPMkO-EGVJ9bJtAj6Ix1G0xGuTFFKdCBNoJpVEx/s320/DSC09988.JPG" />I <span id="SPELLING_ERROR_3" class="blsp-spelling-error">didn't</span> put too much of <span id="SPELLING_ERROR_4" class="blsp-spelling-error">lemon</span> grass and <span id="SPELLING_ERROR_5" class="blsp-spelling-error">pandan</span> leaves because I wanted </div><div align="center">to add a bottle of "essence of chicken" to enhance the taste.<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5377113699159707266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPEewBL5FxccniK2GVIMK7UMMvs8SqbGC9tbVV0o5-j3mUoG_h2rOvDUH2vS8SLkH3JJ759EC-rSWlJlw5gpkKyshCUExALQGQ1G6jQnhPYGF6L0eCPo5ZOTVYo-vqWS8PwIBjFzFMq4i/s320/DSC00029.JPG" />I heat up the essence of chicken in the <span id="SPELLING_ERROR_6" class="blsp-spelling-corrected">microwave</span> oven and pour into the chopped chicken and serve while it's hot. It's really yummy!!<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5377113689332063506" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2N0NT9NIEm3RPDYGtkd3nbfCuvL6Lwk6gSVRc3SNfoHUGyO3o462g-maVigs5UrXwbw6BBebUvfheUd9XXvDg8-OH8vsVxS6mxQtNJ8x_lONSnvx_H6vhkK4xXd7RV96gQQnvBLCtFRP/s320/DSC09990.JPG" /> </div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com6tag:blogger.com,1999:blog-5926674315122283469.post-86843776079426597042009-06-15T00:19:00.000-07:002009-06-15T00:28:02.938-07:00Fish head "mee hoon"<div align="center">I'm so blessed that I do not have to cook during week ends. It's either we eat out, or hubby will prepare something simple but special for us!! </div><br /><div align="center">So here goes..... the supposed to be clay pot fish head "<span class="blsp-spelling-error" id="SPELLING_ERROR_0">mee</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">hoon</span>" served in "Ming Room", <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Bangsa</span>!!</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaulEiPcJk8G5-ob1a6UTH4_qYerpLXvpoY0u2Ol-h7hwY0qc0BcLhyFk4e65MAzvYD8zvgXWsUXtmrmU9pZAGoxqgYZY0NWhOaAsEjwKARg9gNeNE6iV8OUHV4z2jei3bg_EgNgug906W/s1600-h/DSC09679.JPG"><img id="BLOGGER_PHOTO_ID_5347451550761327362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaulEiPcJk8G5-ob1a6UTH4_qYerpLXvpoY0u2Ol-h7hwY0qc0BcLhyFk4e65MAzvYD8zvgXWsUXtmrmU9pZAGoxqgYZY0NWhOaAsEjwKARg9gNeNE6iV8OUHV4z2jei3bg_EgNgug906W/s320/DSC09679.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsLiky1Npgqs6x22zYNPE_BfcAx5W24f5f0CF02_uWFTlmd9Ng_JZMhOE5Wa6pd7XMA6yN6R_pzv6P8dWoDx4rOnX69yIpkV8TSmtkNpM3KqXbJU4YeA1Ywa0w7Wg2DKJlPL6fc0uyel0/s1600-h/DSC09674.JPG"><img id="BLOGGER_PHOTO_ID_5347451548340506898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsLiky1Npgqs6x22zYNPE_BfcAx5W24f5f0CF02_uWFTlmd9Ng_JZMhOE5Wa6pd7XMA6yN6R_pzv6P8dWoDx4rOnX69yIpkV8TSmtkNpM3KqXbJU4YeA1Ywa0w7Wg2DKJlPL6fc0uyel0/s320/DSC09674.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA9KjT1hKL64l6NdeSG4sCPpU5oN4JnqGw4eXeZHpQE6nt7Jj_0feVEXqfZyILFqS1mZsFQwv5B8axGofhl5Cb6PhN97d8Z5Ih6p3WoS30xRsdZu_C5WIzFATCap5TzuYoW0drDvzU1e4G/s1600-h/DSC09672.JPG"><img id="BLOGGER_PHOTO_ID_5347451543618475410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA9KjT1hKL64l6NdeSG4sCPpU5oN4JnqGw4eXeZHpQE6nt7Jj_0feVEXqfZyILFqS1mZsFQwv5B8axGofhl5Cb6PhN97d8Z5Ih6p3WoS30xRsdZu_C5WIzFATCap5TzuYoW0drDvzU1e4G/s320/DSC09672.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6amzSJmzLyEGdevaBLyBF1yNsc0JUSoIMlPU65AZ7ox3b-oEKgN9YDt8CBcT4NT9j6RDeFkUp-j4BVfdUbwtepNaejQNkM2Wg4BtZhkiTEn0bObVmMXea5DAsERdA6SjHuLAq3Fk3jQu2/s1600-h/DSC09671.JPG"><img id="BLOGGER_PHOTO_ID_5347451534784883730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6amzSJmzLyEGdevaBLyBF1yNsc0JUSoIMlPU65AZ7ox3b-oEKgN9YDt8CBcT4NT9j6RDeFkUp-j4BVfdUbwtepNaejQNkM2Wg4BtZhkiTEn0bObVmMXea5DAsERdA6SjHuLAq3Fk3jQu2/s320/DSC09671.JPG" border="0" /></a> </div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com2tag:blogger.com,1999:blog-5926674315122283469.post-74807746171970148412009-06-06T02:11:00.000-07:002009-06-07T07:00:12.028-07:00Pasta<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4liPwc_P0tbHNG6Iq5SxSL_-wAuDm5vPZpZUyX6pRlGd3taunquWikcFxt7N8BYDJeJ-FeU4wfRxXdYPVHk_MIEzEgHN5eCncxeIj8sNf3i0TOVF6mLzK7trU3vAmsSpvB49qcnJzxUYQ/s1600-h/DSC09564.JPG"></a>This is an extremely easy recipe. Best still, it's really healthy food! The recipe is from "The Marks & Spencer Essentials Collection". They have simple and delicious easy-to-make pasta sauce recipes.</div><div align="center"></div><div align="center">The sauce I prepared here is raw <span class="blsp-spelling-error" id="SPELLING_ERROR_0">tomato</span> sauce with olive oil, garlic and basil with ham and prawn. Yummy yummy. </div><div align="center"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5YytiZENhYArqs2GVJJKdOhhpjxGILNi8bTBlOC4dwPSZ5nSnSqNYr38Ide6qLuMlfdOSHgvF_Kbas9VWpRcOmUdlHhGNNREsyIyJ6bpd2IXkaAM55Gg47IkgKchon5CK569fjrwXs2m/s1600-h/DSC09563.JPG"><img id="BLOGGER_PHOTO_ID_5344141722225284770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5YytiZENhYArqs2GVJJKdOhhpjxGILNi8bTBlOC4dwPSZ5nSnSqNYr38Ide6qLuMlfdOSHgvF_Kbas9VWpRcOmUdlHhGNNREsyIyJ6bpd2IXkaAM55Gg47IkgKchon5CK569fjrwXs2m/s320/DSC09563.JPG" border="0" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnbRPfGKaCwWqQJQEsb7GIoL5xqJf7vsSa-83oUXxV8y7Is_B2abfxP_RzSWST3W3FXRuI7BPrjAIOUJfEo5cyf62VTRaHH-336ZWFmkHTEL2_pg7NhRF37JADhs2XkhdJPjHFLGZHER94/s1600-h/DSC09633.JPG"><img id="BLOGGER_PHOTO_ID_5344141715641556530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 237px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnbRPfGKaCwWqQJQEsb7GIoL5xqJf7vsSa-83oUXxV8y7Is_B2abfxP_RzSWST3W3FXRuI7BPrjAIOUJfEo5cyf62VTRaHH-336ZWFmkHTEL2_pg7NhRF37JADhs2XkhdJPjHFLGZHER94/s320/DSC09633.JPG" border="0" /> <p align="justify"></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiLBi9o4MtwdKmZl4LSBGFzpb9obEMjktX54zEx_G2wW90jZuq8wpcI06V4ZcP4bE0Vv4oKql3nfaqUsz3D8XuWhyIqSp1ho1la7yGvczH6qy6VV2u-KgstHsKzDtc-G9g9UVVkCGiShj3/s1600-h/DSC09632.JPG"><img id="BLOGGER_PHOTO_ID_5344141713678609410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiLBi9o4MtwdKmZl4LSBGFzpb9obEMjktX54zEx_G2wW90jZuq8wpcI06V4ZcP4bE0Vv4oKql3nfaqUsz3D8XuWhyIqSp1ho1la7yGvczH6qy6VV2u-KgstHsKzDtc-G9g9UVVkCGiShj3/s320/DSC09632.JPG" border="0" /></a><br />Ingredients for the sauce:<br /><br />500gm large, ripe tomatoes, peeled, <span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">de-seeded</span></span> and diced.<br />125ml extra-virgin olive oil<br />4 garlic cloves, chopped very finely<br />large handful fresh basil leaves, shredded<br />3 tbsp chopped fresh oregano or marjoram<br />salt and pepper<br />450gm dried <span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">conchiglie</span></span><br /><br />Combine the tomatoes, olive oil, garlic, basil and oregano in a bowl that is large enough to eventually accommodate the cooked pasta.<br /><br />Season generously with salt and pepper. Cover the bowl with Clingfilm and leave to stand at room temperature for at least 30 minutes.<br /><br />Cook the pasta in boiling salted water until cooked. Drain thoroughly and immediately add to the tomatoes.<br /><br />Toss well to mix, ready to serve!<br /><br />As you can see from the pictures, the 1st picture is served with grilled chicken. The 2<span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">nd</span></span> and 3rd pictures, served with prawns and ham. </p><p align="justify">Note: The skin of the tomatoes can be easily peeled by putting the tomatoes in a bowl of boiling water and leave to stand for about 5 to 10 minutes.</p>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com4tag:blogger.com,1999:blog-5926674315122283469.post-52742847889564527002009-05-26T20:05:00.000-07:002009-05-27T16:49:40.959-07:00Vietnamese Spring Rolls<div align="center">This is a very simple dish, which we will have this almost once a week for lunch!! It's Ade's favorite food and <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">I'm</span> glad that she is well trained to eat <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">healthy</span> food at her young age!</div><br /><div align="center">These were wrapped by her for me... </div><div align="center"><img id="BLOGGER_PHOTO_ID_5340336022907899250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQQfkweUX8ud1EKfnrAlQkXd3c7ChBPbDyOTnpbcfAZlSFc7HH1LrVUD7EnQ8D9x6_ThMX0968-DAVuYK24Oh68K2ITQvNNVPrKFOCDcfYhty8Ed_00mo7LPzMwqdFgTXEhq0nQOygpCe/s320/viet+popiah.JPG" border="0" /></div><div align="center"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">Teriyaki</span> chicken on the electric grill....<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-M-ULmrv4y-cnTvQxt-sTjv2hUjV0yK_zlIkRJ9qMcFHj1LcR-4gPDNcK_yYQo_SrlaXkiEelHZayYfRr82YIvnJZtVnFcNiW6REu9agYm3bd3M9mZeaaIMaWbPyRwTGd_h00-GVmxn2/s1600-h/DSC09515.JPG"><img id="BLOGGER_PHOTO_ID_5340336040570029394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-M-ULmrv4y-cnTvQxt-sTjv2hUjV0yK_zlIkRJ9qMcFHj1LcR-4gPDNcK_yYQo_SrlaXkiEelHZayYfRr82YIvnJZtVnFcNiW6REu9agYm3bd3M9mZeaaIMaWbPyRwTGd_h00-GVmxn2/s320/DSC09515.JPG" border="0" /></a> The ingredients are: I will only use vegetables that Ade loves, they are as pictures shown below; basil leaves (must have alot!! these are fresh from our garden), shredded carrot, shredded cucumber & <span class="blsp-spelling-error" id="SPELLING_ERROR_3">mee</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4">hoon.</span><br /><img id="BLOGGER_PHOTO_ID_5340336031199919618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzuJgYt3ensEqCZC6hnlc32gNNmB3CF-wS2jtLTtkwPu6B5adDPI6Zw03lggZhiCMLjw6VZESK7iGJzUOylavnFocYywdVIfGELcCWv6h4bChUD01gR35DxXXkCcnouEz4vVp86oVPHVW/s320/DSC09519.JPG" border="0" /> </div><p align="center">lettuce, <span class="blsp-spelling-error" id="SPELLING_ERROR_5">teriyaki</span> chicken & bean sprouts.<br /><img id="BLOGGER_PHOTO_ID_5340336028388872322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYI5nUvN70HHp0pXYjusrjk8iupAipbsxx2qTjNm3z-az9zujs91OZZi3VQ59Ntur0e5viYMkZpWQT9JzCQIUjfsmFh7BpkchQpMFQ16O_3Gr4OxdkFHIi_uv6Og8_Zfnn4BKan5IbxAX/s320/DSC09518.JPG" border="0" /> Most import ingredient: rice wrappers... ( my nephew who travels to Vietnam often, will always remember getting these for me. <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Tks</span> CG, <span class="blsp-spelling-error" id="SPELLING_ERROR_7">hehe</span> stock running low already!!)<br /><img id="BLOGGER_PHOTO_ID_5340341449105105442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0_3EJ21tOByikaeixf1vCsrLrHM7AAJqSpuSGQDh_e04R73NIJMAs7EadmfMrTEb_cCSZ5rTZIYI4Xm-BQqbjUsSqlzNxe8p2lRsbmxiFyH3sNiF-NFjx63aYeg8bXVSgD78QsadfiNO/s320/DSC09520.JPG" border="0" /></p><div style="MARGIN: 0px auto 10px; TEXT-ALIGN: center"></div><div align="center">Finally, instead of the normal sauce, we preferred our own version of chili sauce which we use M<span class="blsp-spelling-error" id="SPELLING_ERROR_8">aggie</span> T<span class="blsp-spelling-error" id="SPELLING_ERROR_9">hai</span> chili <span class="blsp-spelling-error" id="SPELLING_ERROR_10">sos</span>, add some lemon juice to dilute it then add some sugar.<br /><img id="BLOGGER_PHOTO_ID_5340339206879543890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVx8SXIk9I42YjRGSWzYGmRGOB_C6c0KdKKPJWvM_NC29PP6_6iYEB0Opx3hV6IcmWId3RMVupbFhiCK48JXt8b1547Gpy2BAXeJBJ28IwgEPt3G80t2qEsayLCNaWlmdMS0iyJeKqEROz/s320/DSC09522.JPG" border="0" /> </div><p align="center">Simple and healthy Spring Rolls!!</p>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com9tag:blogger.com,1999:blog-5926674315122283469.post-69160790392887868562009-05-22T19:52:00.000-07:002009-05-23T02:09:54.129-07:00Savoury Dumplings/Chang<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvxrQYEutK0BPDh6mDhxLG7iArTXCzJE9N3omatSFR92DKUF5XAuD5H6D_4Z_Hs35BwSAhlJw3duRMTQzRiW5mBttk3SySR_HECFbsfbLamjNkhgsGDvc0MepBGYYnwMB3jUIi6VgIC-o/s1600-h/DSC09608.JPG"></a>Savoury Dumplings, contains of glutinous rice wrapped in bamboo leaves to form a pyramid shape. we can find different fillings in the rice, example, pork, roast pork, chestnut, salted egg <span class="blsp-spelling-error" id="SPELLING_ERROR_0">yolks</span>, mushroom, abalone & etc...</div><div align="center"><br /></div><div align="center">For me, I normally prepare simple savoury dumplings with ingredients which my family members <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">preferred</span>. The ingredients are, pork belly w/o skin, dried mushrooms, dried chestnuts, salted egg <span class="blsp-spelling-error" id="SPELLING_ERROR_2">yolks</span>, and green peas w/o skin.</div><div align="center"><br /></div><div style="CLEAR: both; TEXT-ALIGN: center" align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhng9SRXgxyJLaO_vY9CNzcx00QthazePCGL8iPASUgtfsk3f1Q3sj96cYqdmbjkQdbo_5NfmF81jrE7ri-LqWLv9F3NbWqpVKgJq1vBFnpOghh8Fl_whv-J8a-kKM_Ie6s7fBRl1cHYMrh/s1600-h/chang.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhng9SRXgxyJLaO_vY9CNzcx00QthazePCGL8iPASUgtfsk3f1Q3sj96cYqdmbjkQdbo_5NfmF81jrE7ri-LqWLv9F3NbWqpVKgJq1vBFnpOghh8Fl_whv-J8a-kKM_Ie6s7fBRl1cHYMrh/s400/chang.jpg" border="0" /></a></div><div align="center"><br /></div><div align="center">The wrapping up of the dumplings is interesting!!<br /></div><img id="BLOGGER_PHOTO_ID_5338852574939523922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwn_DMKL-8cOwXEOpJDoIdeVCoBpz34wJTYQk0u4Tz0lYGS5BMMWWZKexI7_2rBLRAB1Cso7RJnBYudrbznsoXXB8RLGJeC2Wia3UT2nCiAP9zzADK-bNVgn-rkJ-sTcN_kAfHmG3S0d8_/s320/DSC09582.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5338856313815089266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16H-XNpLADULtbYaFlJgubVH_E2F4BJX91m_ZEEAwCqay2NIi0TON0SImpnAHsIUGeJWPQ9zkLLw7oNX1vayLEU-gOOrj2qXcSJaoK-Ytzpx7tvycwurZzqEGF11fkmviZq2rQfjN7WYD/s320/DSC09588.JPG" border="0" /> <p align="center">They are then put into an oval <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">shaped</span> pressure cooker, which is able to cook about 22 dumplings of average size. (1 kg of glutinous rice)<br /></p><img id="BLOGGER_PHOTO_ID_5338860223535102514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX6XLASvPis_oNrPeRs4HsLdGGt0niAxEwz-rmNZEm2nxTDSjn6JOYjzRyguKOJQFHAug2n1NI6VlUY3mQdDvfQVHmARQzqkzYLCPkknlRjkMCWiQtx7rZnRNNsIkkRThNAXvFZAf0yvea/s320/DSC09598.JPG" border="0" /><br /><p align="center"><img id="BLOGGER_PHOTO_ID_5338853764716584978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2Q_hBwLzAaRlaTvhuebo7sIn2BpqUFKWyDwv9YYfKGhaiTtmc53FEXPby8ghHC8NZ7jBm_bswFSOgtzzbsrQHcaLCCD0PNrgSapjtiojh0v9HkFBdMMgRluaqinZTF5hyqLV2nSZo2We/s320/DSC09589.JPG" border="0" /></p><p align="center">When the safety (red) button arises, it's time to turn down the fire to low, and continue to boil for about 1 hour.<img id="BLOGGER_PHOTO_ID_5338852587898983826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3S7cSh_7Jr9Zj9jS-_3-E2rFB2pznG8g79So1e83H9HmKa05DDAhkB0uFbs8Zo7t26gwc7ADsyMOykWgym4y0JmEdmrixhv7w1Stzu4VbjgEiN0Skdw-kpy2_wBm4xPXgtkp8JYXtO3fw/s320/DSC09595.JPG" border="0" /></p><p align="center">Turn off the fire after 1 hour, but <span class="blsp-spelling-error" id="SPELLING_ERROR_4">DO NOT</span> OPEN THE COVER!!! Just leave the cooker as it is until the red button goes down as shown below:<img id="BLOGGER_PHOTO_ID_5338852593143589250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaakDBdfbP2pM00PVlgv9O4QF8x-Gqk_fPqDNhL4cax_0oUD2wvMQhYNhGKXaShlaoJ2JhyphenhyphenAIbcFYBHuhGl36P0tmPhdvwPSA6sRwyKl06XOFpZXiCgIiRlAwS8sKCbMus66vCjn0QIC16/s320/DSC09597.JPG" border="0" /></p><p align="center">Here goes... yummy yummy savoury dumplings!!<br /><img id="BLOGGER_PHOTO_ID_5338852586113382114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bO1g8wdVfC591GRPwm6vMv9W2QfUXKxIJmzrecphhqMtvrCF5GzL4PRn1CZtbvYM99PRdw7mduJRgSXgLq1BaWCo3saRNBYNW-71tA5ROS6DaXZubqi9dNfouW7CEGUtivHH1uQ_U_hj/s320/DSC09603.JPG" border="0" /></p><p><img id="BLOGGER_PHOTO_ID_5338853768791762706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdrVcY8rwmrtXKXqz7MoPPbVtguf1w-3vS37qujf-v47tbU5ykwTo0kTNePqMZkxvJDUrlsRO4rMpoWEoDSO97F_y2EWCW67R1LbcCGyNHWrPOwdUDMQEHmOKiBmtnwA1A_fdMsg7HXFT/s320/DSC09604.JPG" border="0" /></p><img id="BLOGGER_PHOTO_ID_5338863962002771842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLUvkaiby3f5Cnrft-Qtaq5l9ZMHd5xSpbpO3Cr8R7_379iB_OVokYbgYpE70Dxev505WG0H_oaG5vpwLF0iVDRY-AR3WHwFhfJOn8nWP7l_I1u5lq5YybHhSof-E-6omwgYRyRN1Pazi/s320/DSC09610.JPG" border="0" />Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com4tag:blogger.com,1999:blog-5926674315122283469.post-19750467100293853082009-05-18T21:03:00.000-07:002009-05-18T22:21:01.582-07:00"Dried" Bak Kut Teh<img id="BLOGGER_PHOTO_ID_5337383759768431778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 282px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQ0tc-_fJi992GqD6JDyD7IVKBKPejtejI8XI8pCbHhwJPGvfY6psb1dFpzDnSsnn60X5Y85xnQq_26g9kLE-rkmbiGVECcbguXjPNJMNyddcmijIZHBE8MKDU2vJwGmPHryGwttDTSKy/s320/bak+tuk+teh.jpg" border="0" /> <strong>Bak Kut Teh</strong>, a unique combination of Chinese traditional herbs and spices, stew with any meat of your choice e.g pork, chicken, beef or mutton. Normally is prepared in soupy style.<br /><br /><br /><div align="center">I like "Eu Yan Sang" pre-packed Bak Kut Teh which comes in a box with 12 sachet.</div><br /><br /><img id="BLOGGER_PHOTO_ID_5337385051919855138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTo1d-vFjL5GFodCJ3cxdcpfkNRsE6-9w8HhyVsYWFm4Mdrr1JlDiKy9jAOPontCU4i9NWVlHdJMGEqrjpxw3KDKLKIELkYwQASq_HPE0IkcKCX8iimFrN-yqTphnD6-MOu116qmMSEu4f/s320/DSC09502.JPG" border="0" /><br /><div align="center">This time, I cooked the "dried" BKT instead of the normal soupy style!</div><div align="center"> </div><br /><div align="center">The ingredients i used: </div><div align="center">pork ribs with lean meat (totally without skin and fat), </div><div align="center">sea cucumber, </div><div align="center">dried black mushroom, </div><div align="center">button mushroom, </div><div align="center">golden mushroom, </div><div align="center">1 sachet BKT spices </div><div align="center">and added extra chinese herbs not forgeting garlic ... <br /></div><img id="BLOGGER_PHOTO_ID_5337387459022058258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYwAm4jmSA1UHzvIgR0qrfGqaIVa-NYN1nPrjbh20PPw3VGaMqTDwIIAWgj91-IsNQF4P2v1rqbjbJbuqZ9Jh7Q7fY8Y2VFkBVl-40J_mo8_6PIqEAn3pP5exPeJHhEZLN7Yumq1raMv_1/s320/DSC09510.JPG" border="0" /> <p align="center">Put the meat, black mushroom, garlic, BKT spices, herbs, soya sauce, thick soya sauce & 1000ml water in a pressure cooker and cook for about 30minutes.<br /><img id="BLOGGER_PHOTO_ID_5337385058657890146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-qEw6KnUT0mVCQUahWT4fj9Rvj11Oupyy5QlyOPokhyphenhyphen7f3bT6kgceFSt-O026nvNpl7AzXDZE56BbAoX990eLB5jx5VilkdhIPtmsxLeEF-6fqaKbCG7Q5VmA07dJZLgt3_7EP5Evbra/s320/DSC09506.JPG" border="0" /></p><p align="center">Pour into a Pyrex pot and add in button mushroom, sea cucumber continue to stew for another 20minutes with very low heat. Finally put in the golden mushroom, stir well, simmer for 10 minutes before serving<br /><br /><img id="BLOGGER_PHOTO_ID_5337383755395682018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVU3MtIo6-AjRDfMXv7jW752OKfI9768LCuZpGjn7I-tGx_Tr_jP9HIzOiJECWg0P6F3vdOGvlIXfJUKHGzajvQWbevx2Hm3viYJsoqizVEeB-564iWqui5Dbu-elKci13dCzPfMNM7TA/s320/DSC09503.JPG" border="0" /></p>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com3tag:blogger.com,1999:blog-5926674315122283469.post-23344455672485432102009-05-18T19:38:00.000-07:002009-05-18T20:28:56.758-07:00Seri Muka<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoz4Gs1EwBqbuuU8jfU-iOrUFLOn9cPwe4CGpwnbuNJOuLEehFsbu-driA6CZgG3KcOVOk5e2ccy2glBlPgjr2iB4omNTqEzWNG0tZbftOukKLM5PoK9djcDRn13KOL9Luk8JghwBrXNd/s1600-h/DSC09512.JPG"></a><br /><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnYT10EB5wIw3LkzBNHvU05IIcgMIDU3cOhUFvVF4rtleTFaTqX2HJRl9MKyZpBWGOvn7Bm09I3c8EkpNfwm8AQzyQqu-OxUYkbHwImitBHwRrXLqpSly6rRD_upm8ARwerjTvHSym1qb/s1600-h/DSC09317.JPG"><img id="BLOGGER_PHOTO_ID_5337361575710861314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnYT10EB5wIw3LkzBNHvU05IIcgMIDU3cOhUFvVF4rtleTFaTqX2HJRl9MKyZpBWGOvn7Bm09I3c8EkpNfwm8AQzyQqu-OxUYkbHwImitBHwRrXLqpSly6rRD_upm8ARwerjTvHSym1qb/s320/DSC09317.JPG" border="0" /></a> As requested by <a href="http://nasilemaklover.blogspot.com/">Sonia</a>, here is the recipe from <strong>Agnes Chang's Hawker's Delights.</strong> I followed the recipe for the bottom layer but modified the top layer with recipe as shown below.<br /><div></div><br /><div align="center"><strong>Bottom layer:</strong></div><br /><div align="center">300g glutinous rice, wash, soaked for about 4 hours & drained</div><div align="center">1/2 coconut, squeezed 180ml coconut milk</div><div align="center">1 tsp salt</div><div align="center">2 pieces pandan leaves, knotted.</div><div align="center">1 piece banana leaf, for pressing</div><div></div><br /><div>1. Put all the ingredients into a 22cm steaming tray. Steam with high heat until cooked (about 45minutes) Discard pandan leaves, fluff up rice and press with banana leaf until very firm.</div></div><div align="left"><div></div><br /><br /><div align="center"><strong>Top Layer: </strong></div><div align="center">4 eggs</div><div align="center">150g sugar</div><div align="center">1 coconut, squeezed 350ml coconut milk</div><div align="center">3 tbsp plain flour</div><div align="center">2 tbsp pandan juice (used 3 pieces pandan leaves)</div><div align="center">a few drops green colouring</div><div align="center"></div><br /><div align="left">1. Stir eggs and sugar lightly until sugar dissolved. </div><div align="left">2. Add coconut milk, flour, pandan juice, green colouring and mix well. </div><div align="left"></div><div align="left">3. Strain over the bottom layer. Steam with low heat until set.</div><div></div><div>4. Remove and leave to cool before cutting into pieces.</div></div><div><br /></div><div></div><div align="center"><br /></div><div align="center">I modified the top layer as:</div><div align="center"><br /><strong>Modified Top layer</strong><br /></div><div></div><div align="center">1 packet Hoen Kwe Flour (80g) can get from Jaya Jusco</div><img id="BLOGGER_PHOTO_ID_5337368870097671858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyixpv2FxNqgc62enRShCKFdfXnARAjdKx5USD37DPhrfzNP6f6A8HC_VNteNG-E9vD3axV3Hud9neWgpIreX7q6ZJuEV2JmquIanODjwii0wOBHEEycwsyvE5BKBGo4OGfRx-AeepmzRj/s320/DSC09513.JPG" border="0" /> <div align="center">1 coconut squeezed into 3 cups (750ml) coconut milk add a pinch of salt</div><div align="center">100gm caster sugar</div><div align="center">1 table spoon custard powder</div><div align="center">1 tbsp pandan juice from 3 pandan leaves</div><br /><div align="left">1. Put the HK flour, custard powder and sugar into a mixing bowl.</div><div align="left">2. Add in the coconut milk and stir till sugar dissolved, add in the pandan juice.</div><div>3. Strain the mixture into saucepan, keep stiring with low fire until thick and smooth.</div><div>4. Pour the mixture to the bottom layer, steam for about 15 - 20 minutes until cooked.</div><div>5. Remove, cool before cutting.</div><br /><img id="BLOGGER_PHOTO_ID_5337361582973813554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxwItZim4mn82JoBQNl1A75lphRiOxrWIiGyt-mCJMaUQGrHgSU163HYWrpXUZnKw3arTb3DGUqVwTnVGk9O_6Kd8nOQ4BDETwicrhQNLU0FBr38jcz74LyT8qlB08w6V0dUXWqkhfIx8/s320/DSC09318.JPG" border="0" />Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com4tag:blogger.com,1999:blog-5926674315122283469.post-64642876979139417182009-05-09T00:14:00.000-07:002009-05-23T02:11:16.581-07:00Homemade Pandan Kaya<div style="MARGIN: 0px auto 10px; TEXT-ALIGN: center" align="center">This is the 1st time i'm making Pandan Kaya and it turns out well, delicious and yummy!! Love the pandan smell!!</div><div style="MARGIN: 0px auto 10px; TEXT-ALIGN: center" align="center">Elaine, I know you love this and maybe you should try.. but it took me 1 hour standing and stirring until it's cooked in a double boilder!!! </div><div style="MARGIN: 0px auto 10px; TEXT-ALIGN: center" align="center">Recipe from: <a href="http://gracekitchencorner.blogspot.com/2008/08/homemade-kaya.html">Kitchen Corner</a></div><div style="CLEAR: both; TEXT-ALIGN: center"><a href="http://picasa.google.com/blogger/" target="ext"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8cVVudf3BNw7Tr-776uDC80LbMvkQEDoC34benHVTe5Gosi2MI5yEm64EfbSVwbcpudBXnXT04LnzxK9Lc2Y9xKAnQ3cBtInVcrxx_ZuasUbt37EyOJUUYQ4yDQ7NbDhvbjX91svjdjhj/s1600-h/Collages5.jpg"><img style="WIDTH: 411px; HEIGHT: 250px" height="250" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8cVVudf3BNw7Tr-776uDC80LbMvkQEDoC34benHVTe5Gosi2MI5yEm64EfbSVwbcpudBXnXT04LnzxK9Lc2Y9xKAnQ3cBtInVcrxx_ZuasUbt37EyOJUUYQ4yDQ7NbDhvbjX91svjdjhj/s400/Collages5.jpg" width="449" border="0" /></a></div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com3tag:blogger.com,1999:blog-5926674315122283469.post-2206366313414308802009-05-09T00:07:00.000-07:002009-05-09T00:09:09.222-07:00Something simple for fellowship<div style="MARGIN: 0px auto 10px; TEXT-ALIGN: center"><br />Prepered these simple desert for CG meeting on Friday nite!!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4nqjqQHC0ndRXIAy1Ee4G_INJt9wKjMxIAiHMTDnpKVL55SiaN-SxhiaPHWFhIo1feAwMB_4HRN1gq1fbiRxJ5RanX-jZWszKAXDly9D7Wa8ew7Y0hZX1NWnhEKk5DWrRDOCqfKYHUWa3/s1600-h/baking+n+cooking.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4nqjqQHC0ndRXIAy1Ee4G_INJt9wKjMxIAiHMTDnpKVL55SiaN-SxhiaPHWFhIo1feAwMB_4HRN1gq1fbiRxJ5RanX-jZWszKAXDly9D7Wa8ew7Y0hZX1NWnhEKk5DWrRDOCqfKYHUWa3/s320/baking+n+cooking.jpg" border="0" /></a> </div><div style="CLEAR: both; TEXT-ALIGN: center"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com2tag:blogger.com,1999:blog-5926674315122283469.post-64828834713576114552009-05-06T22:32:00.000-07:002009-05-06T22:59:20.094-07:00Minced Pork "loh see fun"<div align="center"> Seeing <a href="http://nasilemaklover.blogspot.com/">Sonia</a>'s delicioius yummy <a href="http://nasilemaklover.blogspot.com/2009/05/minced-pork-rice.html">minced pork rice</a> reminds me that it's has been long time that we have not eaten home cooked mince pork "loh see fun". </div><div align="center"> </div><div align="center">Hence here it is, simple and quick to prepare lunch for Ade and me!!<br /></div><br /><img id="BLOGGER_PHOTO_ID_5332953569874908546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU-fad66aD0G52iGj3n39hnX1Lfd02TRJp2gFGPUlM-gZA3U2X7_faBkY162rN_u-8zitGow2RkM6wEcSSNVRtHSqAR-Txu37Jf05IL1hsrG0qiE2NSLzFtMrCxMi7fE0vyCK_GNtYv-xS/s320/DSC09296.JPG" border="0" /><br /><div align="center">I added some black mushroom and see chuan vege as these are Ade's favourite.. yes, it tasted yummy with sambal!!<img id="BLOGGER_PHOTO_ID_5332953577024155058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTToged44XJwYv2UAxRP2gGdrC-8aty-v9wrvd2B_MnpQOw6mMnSD_hVkLYG9xQJ4EHMD7-l0Cw2_aXuCAZplaZD67AX61PtZhvs3FR1P5oTEA-O5ffvEZcnjlLCr10KWMsnYhCcy4quEQ/s320/DSC09297.JPG" border="0" /> We finished the whole plate!!<br /></div><img id="BLOGGER_PHOTO_ID_5332956198915224610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9d2qP-PdG-jCpUk6wbS1SQAT_dt6qPFAFyIfY5cTkWvb8bwwBjSCrEYdWkAyQFgJBfLoFrI-fp2Y_GRGjqCTXOENLojLRMFFRSuj00tmmlC_CUjrnej8KUj9sRWH9NPf8Q3RtCyATNM4/s320/DSC09299.JPG" border="0" />Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com2tag:blogger.com,1999:blog-5926674315122283469.post-63019562269878706352009-05-03T21:09:00.000-07:002009-05-03T21:53:49.316-07:00Butter Chicken<div align="center"> I was extremely surprised by my <a href="http://nasilemaklover.blogspot.com/">sil </a>who has a blog loaded with all the wonderful and delicious food that she prepared for her family!! hahaha I always think that she is a career lady and didnt know the other side of her!! Great work!!</div><div align="center"> </div><div align="center">I read about her <a href="http://nasilemaklover.blogspot.com/2009/05/butter-chicken.html">Butter Chicken </a>the other day and requested her to share the recipe and tried it out on Sunday and it came out real yummy!! </div><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCL1KEdwTH2hSMkAwOq3TcTUQhLzUyAhSYBIy2jxmhEasprImWjqCgu1e2BwJK8_jdbBmOZ1hfSf1Hy5xlgQnhH75OWDeIYhUAloJkfgbw6D4XRKbX6tXt14gx8ttMsDOkFFlMRr2vlOk/s1600-h/DSC09243.JPG"><img id="BLOGGER_PHOTO_ID_5331816601411393970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCL1KEdwTH2hSMkAwOq3TcTUQhLzUyAhSYBIy2jxmhEasprImWjqCgu1e2BwJK8_jdbBmOZ1hfSf1Hy5xlgQnhH75OWDeIYhUAloJkfgbw6D4XRKbX6tXt14gx8ttMsDOkFFlMRr2vlOk/s320/DSC09243.JPG" border="0" /></a> Since the butter chicken was a bit oilly, it goes real well with Steam Tau Fu with Siew Pak Choy!!<img id="BLOGGER_PHOTO_ID_5331816605364382434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9bF_6oin6hXGtEY03QJ2e1V2l_HaYzCSwi0obB1V-YvAodoQWduEXF3DtxugmIKQKg988xieorf-hHDXMjAS0WYu9U3G7HN87rI_RjP4Pzp4Wo8vinEQOZYjnIVTNNf5BZIm9ZtCe35CA/s320/DSC09245.JPG" border="0" /></div><div align="center">Meanwhile, just to share the delicious Steam Prawn "bee hoon" prepared by hubby on labour day.... It was yummy too!!</div><p align="center"><img id="BLOGGER_PHOTO_ID_5331825891633869538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9RukQ7_GSYyOOJywDzJZarg6Z3Fb1s5eFlrnhOdlPvCszmXuuqoxHbQVjvNxHcGxIN6q-eu1yBQAz8IsikR8bjHpRnQ29ONkmR07xBjn8AGvuRwacxiNOYegk6D94n_TCwFHiV6S7REJ/s320/DSC09231.JPG" border="0" /></p>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com4tag:blogger.com,1999:blog-5926674315122283469.post-62034241768343088282008-05-15T19:24:00.000-07:002008-12-10T20:03:48.577-08:00Classic LasagneSpecially baked this for Adeline!! It's her mid-term examination this week and next week, she told me that she is craving for Lasagne!! It has been long long time since I last bake lasagne...... After all the hard work, here is my classic lasagne and it still taste delicious and yummy!!<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyw28zJKuXR9NyVBB3lS_l4lYFSOHjajhj8R5sMy7EJ1Sy6R6Wr7zrPPLaM_O1GDv74FXrrd1zYj55yH-Ks2nUQuXwgT58erI30f8WVzAdyHX2TlzAorup5x7nRMXuKDx-2O0uLmiZMKts/s1600-h/080515+001.jpg"><img id="BLOGGER_PHOTO_ID_5200796877340947650" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyw28zJKuXR9NyVBB3lS_l4lYFSOHjajhj8R5sMy7EJ1Sy6R6Wr7zrPPLaM_O1GDv74FXrrd1zYj55yH-Ks2nUQuXwgT58erI30f8WVzAdyHX2TlzAorup5x7nRMXuKDx-2O0uLmiZMKts/s320/080515+001.jpg" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5200797199463494882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2SsZsXER_7BThgeKoBCb9EVuR5s-c8DO3oyk_y18rkoK5AK4hin0g39KVYLLsHZqjuIig2T8mcImopFKULerkR-q6I9HO-gSV2Vf54SO227LGNzJZFuxuIr6AYX7XS83sGQEw_4AaCKt/s320/080515+002.jpg" border="0" /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1gNp4BC7nqNaha-tEllxsAODPA7iIFMvhtKHyUxzmQuCno_UZaNz_oXLVkn7k12o9YrqaIonSeMOzRz2quUWnDwfe3Ax55x_5NpHkwUtsw35nj4Z9yoi4GXS5mdMc_jtZwfG0TFeGfeGj/s1600-h/080515+003.jpg"><img id="BLOGGER_PHOTO_ID_5200796885930882258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1gNp4BC7nqNaha-tEllxsAODPA7iIFMvhtKHyUxzmQuCno_UZaNz_oXLVkn7k12o9YrqaIonSeMOzRz2quUWnDwfe3Ax55x_5NpHkwUtsw35nj4Z9yoi4GXS5mdMc_jtZwfG0TFeGfeGj/s320/080515+003.jpg" border="0" /></a> </div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com0tag:blogger.com,1999:blog-5926674315122283469.post-15488643798604817942008-04-21T19:27:00.000-07:002008-12-10T20:03:49.040-08:00Traditional Steamed Cake<div align="center">My niece gave me this very simple recipe last week and i tried immediately and am very happy with the result. It's so easy to prepare and it's really yummy yummy!</div><div align="center"> </div><div align="center">I didn't steam it in the bamboo basket in the traditional way, insteaed i used the paper cups which will be much more convenience and easy to eat! </div><img id="BLOGGER_PHOTO_ID_5191892872204766690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFm3p-o1PGewF4sSM7OqhSBXBYJItHE6LoRb-TTlkaUWZSaNzosMHpHTkEGUrFtOKb_EAUm2sEE4KrimSDKVOXh2r1tIdICMbJGi48zEdGtOW85PB3rRmUaIYJ7FVsdPJRE7p-Jj2hT09o/s320/FO_chemise+037.JPG" border="0" /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXWks4_WXNFpdOxf-YA0_bcd6vvSe1j1uOzVP8Wk3uHvNnZ_S3k5KUksZgDNFNjPNB3PiXAXrfv2XB8Ym6YaqkTaVTRIUu9KTB887GpTccv5rdeduyDndG9xsK8rS3WwL29J6DqpS_T6E/s1600-h/FO_chemise+043.JPG"><img id="BLOGGER_PHOTO_ID_5191892867909799378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXWks4_WXNFpdOxf-YA0_bcd6vvSe1j1uOzVP8Wk3uHvNnZ_S3k5KUksZgDNFNjPNB3PiXAXrfv2XB8Ym6YaqkTaVTRIUu9KTB887GpTccv5rdeduyDndG9xsK8rS3WwL29J6DqpS_T6E/s320/FO_chemise+043.JPG" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5191892863614832066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbytwr-5OUWFy3ul6AJh3XPg7DpAdmGQxOpXjAKrqHWw4PVfjFR6PBDPTivSdH0eAqrJBFaUpztxeCqHjct5A5aK9xnSNeyT3nFXu3F3Fv3nk4PFAIfH1rALQGDSv7iqikPp73lJDHtvrj/s320/FO_chemise+031.JPG" border="0" />Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com1tag:blogger.com,1999:blog-5926674315122283469.post-89644739029139554072007-12-28T12:21:00.000-08:002008-12-10T20:03:49.746-08:00English Scones<div align="center">Learn to bake these scones from DD's friend in UK. Iove the cheese scones vy much. Em doesnt like cheese, so have to bake some raisin scones specially for her! Hey El, if you are reading this, just want to let you know that they are "real " nice scones (can fight with Isobel's) and not "stones" hahaha!<br /></div><div align="center">These are the scones hot from the oven!</div><img id="BLOGGER_PHOTO_ID_5148874931147387570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ojZm3yExCcRlI305saMIWliPG4xrLfZ-gzhxLkHhdHMQ5a_eYYMpCX8E0XUDiok7AuvGhpSHOEXfM5ft0ixrLTiesuadYDpslTwo-86BTGyYX2FHkVn8nAGmMpUxkP0RCWyCHk2I5eEa/s320/DSC04878.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5148876893947441906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-GYkezl87vhvCIn5KG6EA_gc0wTgmpyqGYxA2Zvqax9zCvhHXpI_XLGWJ0GAtaSEnqhJblQeTNl_Uscw9LxHYzOaV3wgJ9rGnf_evojYTYI24AisbkyAvvaOFu0z_b1FFA66LpxkG1ZG/s320/DSC04880.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5148876331306726114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJkuSyCb7s6srNhefdLo7G-f76bP4B7oOKWHOssTmZ1DOH1gXFN2YWJS0YGZbatNut7AVOUIv2i4ADg_2q-TI7rqXRPNpkXAYp-8xl4sTl6ddFmtDV8k-CET2MMTIkA54kDO4VOIIFsdN/s320/DSC04883.JPG" border="0" /><br /><div align="center"></div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com1tag:blogger.com,1999:blog-5926674315122283469.post-29096806446225691192007-12-25T19:29:00.000-08:002008-12-10T20:03:50.418-08:00Blessed Christmas!<div align="center">Blessed Christmas and a Prosperous New Year 2008 to all of you!</div><br /><br /><div align="center"><em>Here are my home baked Christmas Fruit Cakes ready for delivery.</em> </div><img id="BLOGGER_PHOTO_ID_5148119712687993474" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXB1rCaE1PkKzs9sX6PSTgOPRRpC-5zN4hPyVNlyIG_q96j_e5VhOLRfEHVOTopfOA0uB5RMUY6CJ3ugNFdRwPsM0kyIv8GCir2-6M69q0lLSLVYCmK0WrJFkkMurLE0W_K42EVuUVgFKJ/s320/DSC04859.JPG" border="0" /> <div align="center"></div><div align="center"></div><div align="center"></div><div align="center"></div><img id="BLOGGER_PHOTO_ID_5148119351910740594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgJRhVx6-Banq6NlclO_QOJAoQ3PI2qQDTcQGUlKmCQhnV4bFUILJ1UrsIkJNHF4kGeo72SLVnz-XwYpOAA5-TgY0mvLi2MLQpyNIaw84wnzrSdznWWlD0VahFotAcODqinQxr28XZThC/s320/DSC04860.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5148119068442899042" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnq5JAv6sLoRdnpXOzc0KxrZmMbI6jpfQBAPxAteSJJwdWvzTWf_fHlkZPO11eBWdvXxjBEQDwO5aDRwhrj8xqxgKd3oOWzNqrD6zzZOZkjcPxaZQMeTqNnWCpyurpyC72k5FTVXorNr_/s320/DSC04862.JPG" border="0" />Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com1tag:blogger.com,1999:blog-5926674315122283469.post-89989123136767047302007-12-25T18:41:00.000-08:002008-12-10T20:03:50.937-08:00Fruit Cakes for Christmas!After returning from Europe, I managed to get back in time to bake some fruit cakes for Christmas before leaving for Seoul, Korea. It has been very rush, shopping for the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">ingredients</span>, wrapping materials etc etc..... Nevertheless, it's worth the effort. Because we <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">preferred</span> home bake fruit cakes! Here are the cakes came out hot from the oven:<br /><br /><div><img id="BLOGGER_PHOTO_ID_5148109864327983634" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkw3rQq1iCWH_9iPW_umld1MoobBlBnQGRBid6_6S6mPD4xIBfyjOJzvF94e-58N5-Fa8u2yktwowmeijKZFJWqx9ZhfyBpGJykQ-tLOHyXQMMbbSSRCDWkwTQudbWkerQhWSMz31oTj3/s320/DSC04628.JPG" border="0" /><br /><div><div></div><img id="BLOGGER_PHOTO_ID_5148108017492046290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MQgC93hsarpPpoDZhdsaxWQdoy9r4HwfLt8SGhl0CHmA38jl0rtFJPWRhiM-VTcgm0b7ADKES4mMFU0vr9LJkTkVtwGIq1q9gavn29jgyyLeAQlHPOdvHcI23NwFeM5kmHvKCdsQaA4P/s320/DSC04629.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5148108657442173426" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4jWRH-BaqbLtAkpgqDDfB3SdDmzl5QO9cDGUWvVbsaxAQQNcRmI8a0fFLX28a9jO33EoKxaO4yUX1lzdiEP8dMxPhRjHW-QeOrVpKRcoARrg0fnQscwB3CBsp9TWuMEhTjRWHN3FRNkE/s320/DSC04625.JPG" border="0" /> </div></div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com4tag:blogger.com,1999:blog-5926674315122283469.post-54288626945063503332007-12-25T17:37:00.000-08:002008-12-10T20:03:51.376-08:00"Monkey Bread"<span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Visited</span> DD in UK and she told me that she misses "monkey bread" and asked me to bake for her. <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">Unfortunately</span>, I <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">didn't</span> have the recipe with me and it has been a long long time I stop baking thus I have to <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">disappoint</span> her by telling her that I will bake for her when she return for <span class="blsp-spelling-error" id="SPELLING_ERROR_4">CNY</span>! Meanwhile, she can just take a look at the delicious "money bread" I baked after retuning from our Europe holidays!<br /><br /><br /><br /><div align="center"><img id="BLOGGER_PHOTO_ID_5148092830487687586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQpmmNRNOel-fAY3BxaXAToQVjhDvibCLKJOMSJSEIf-7PwAt7v5hSi-ns-VoTRFP8kKLHncT1-8wdwqg5MfgbKQ_k_JBy7T9DXnA2OSxathzzuK9sn5rMIpAyFl4pJEvMedYgXczicFY/s320/DSC04631.JPG" border="0" /><em> Look at the "monkey bread" in the hot oven.</em><br /></div><p></p><p></p><img id="BLOGGER_PHOTO_ID_5148097022375768514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeyFmRLwpNgIvZV6vE-uOcIqk1mBVTVSCFQ0Zmfz_9iFz-dIR5TtNqvh7RJG-5It1XblNs77aONl1bKHwLDmdwUZy-RVs4jtmadQLguNJHHghVIepSbJLpe1E7t1X_iA2G78Tknrd-Pef/s320/DSC04636.JPG" border="0" /> <p align="center"><em>This is how it looks after 30<span class="blsp-spelling-error" id="SPELLING_ERROR_5">mins</span> baking.</em></p><p align="center"><img id="BLOGGER_PHOTO_ID_5148092005853966738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnM9NgPok4I_pqAA6f7cEbYrqx8PCgw3pLY746Mi8w0B-keHKP3_nsDgf3Uy97DbkkHvpjUsi2pmZzkdKQkihLrpRxRBC9lTe21FWWZD3oxCEZujSWgaDgkQfhh-BF1OBwz3aswtar-ibV/s320/DSC04650.JPG" border="0" /> <em>Ready to serve!</em><br /><br /><img id="BLOGGER_PHOTO_ID_5148091572062269826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOW_SkAZQhk4zum2ywm9FeKjV9Wc75qFEaVNmaSAbhZS2z0t0cX9lFE9cxrDmyONtB4Gc9q31n2iwJ4Fb6MgXs2RQ9ma-fQ6LHwOqJYtBixSIw_9-oELHavkb_38HdLDpha0FpeH2AE_f3/s320/DSC04653.JPG" border="0" />Em and Ade got their cups ready to have tea!<br /></p>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com2tag:blogger.com,1999:blog-5926674315122283469.post-32971287375141060742007-08-08T00:21:00.000-07:002008-12-10T20:03:53.554-08:00Yummy Yummy!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4BZsvMM4iOcWe6srl4p-HkUlbeO0UZ6dZNb39nDVh3YrPSkQGawPksrhrUYW-qaDeYf-Mw1I1USk3KOsyHPOKhiV5OXe5NRRxeMCMkQ3oUBXhfuTPTniKjEIpiIsfiUCN5RxzYnXs1noP/s1600-h/DSC07727.JPG"><img id="BLOGGER_PHOTO_ID_5096228124027430914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4BZsvMM4iOcWe6srl4p-HkUlbeO0UZ6dZNb39nDVh3YrPSkQGawPksrhrUYW-qaDeYf-Mw1I1USk3KOsyHPOKhiV5OXe5NRRxeMCMkQ3oUBXhfuTPTniKjEIpiIsfiUCN5RxzYnXs1noP/s320/DSC07727.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtJp5DmPlULRAchaCPKWOLwax4XQ0Y7FgZ90bzklm8RaVZeK2iFZKJJjv-xAociAwqgpt5_LaT-TX-iKgHMWJYSKSve4mr5L8gnHl-P2E4it-Y5QoKSVm1ho-r10XDjVBVl-tuPl2xjPZ/s1600-h/DSC07732.JPG"><img id="BLOGGER_PHOTO_ID_5096227917869000690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtJp5DmPlULRAchaCPKWOLwax4XQ0Y7FgZ90bzklm8RaVZeK2iFZKJJjv-xAociAwqgpt5_LaT-TX-iKgHMWJYSKSve4mr5L8gnHl-P2E4it-Y5QoKSVm1ho-r10XDjVBVl-tuPl2xjPZ/s320/DSC07732.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ24QbSuTYYEzhMNHGnGH7WmbPY646CK4_NtHP_WLq5XBJqPbeDWdvv2SAJOJqZkBnxxGb-85Aa6OBakQ9scq1c5EA_jgtnLo7LrN7A7K3jPdwMo7bGk4Y74xCiDH6fh8zPltCHzVTrjxn/s1600-h/DSC09218.JPG"><img id="BLOGGER_PHOTO_ID_5096227475487369186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ24QbSuTYYEzhMNHGnGH7WmbPY646CK4_NtHP_WLq5XBJqPbeDWdvv2SAJOJqZkBnxxGb-85Aa6OBakQ9scq1c5EA_jgtnLo7LrN7A7K3jPdwMo7bGk4Y74xCiDH6fh8zPltCHzVTrjxn/s320/DSC09218.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5E8t6RibklZ7xBFd7VWnhzqV_tNUo_su1RY-bjQ1ThUUfkMRDSTWO_SrUcGs6O2egE_YbW5DOcCb8YA_27SdWtzq2tCEVV1niykodk_3YkKXmDbng3GRLak_NNl-_OgblydKRHeuXV-k/s1600-h/DSC08889.JPG"><img id="BLOGGER_PHOTO_ID_5096227217789331410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5E8t6RibklZ7xBFd7VWnhzqV_tNUo_su1RY-bjQ1ThUUfkMRDSTWO_SrUcGs6O2egE_YbW5DOcCb8YA_27SdWtzq2tCEVV1niykodk_3YkKXmDbng3GRLak_NNl-_OgblydKRHeuXV-k/s320/DSC08889.JPG" border="0" /></a><br /><br /><br /><br /><div></div></div></div></div>Anniehttp://www.blogger.com/profile/18048551957006140647noreply@blogger.com0